Our wines
Weißburgunder
Ried Hasel
The down-to-earth one in the Hasel family! Burgundy varieties, in particular, feel very comfortable on the chalky loess soil of the Strasser Hasel. A richness in nutrients ensures optimal growth. Only after a few years in our 12-metre-underground cellar beneath the Gaisberg can the Weißburgunder Ried Hasel reveal its full potential.
Around a third of the grapes are harvested for our Brut Reserve as early as the beginning of September. The remaining Weißburgunder can further mature thanks to a thinned-out wall of foliage, before going to the press house for gentle pressing. Almost half of the quantity is aged in Manhartsberger oak barrels for more than 12 months; the other half remains in the steel tank until blending.
![](https://www.weingut-topf.at/wp-content/uploads/2020/01/Weißburgunder-280x1024.png)
tasting notes
delicate lychee fruit, subtle dried fruit, orange zest, bold, elegant, fruity sweet like yellow tropical fruits
drinking temperature
13-15° Cfood pairing
lamb crowns in thyme jus with croquettes, fried char with melted butter, curry dishes