Our wines

Riesling
Ried Heiligenstein
| 1ÖTW

The Heiligenstein is one of the most important sites of its kind internationally. A variety of factors, such as the unique Zöbinger formation, the climatic effects of the Kamp river, and its steep terraces, allow incomparable wines to be created here.

The Riesling grapes are harvested at the end of October, and the picked material is subject to a strict selection process through several stages of harvesting. Only physiologically ripe and healthy grapes are further processed. After gentle whole-cluster pressing and spontaneous fermentation in steel tanks, the Riesling Heiligenstein matures on the lees for 10 months until bottling.