Our wines
Pinot Noir
Ried Stangl “HP”
A project of the young generation! The cool climate and loess-rich soil in the Stangl create a tailor-made environment for this premium grape variety. Fine fruit is the priority here. Almost a third of the grapes are picked for our sparkling wines in early September. The main harvest is at the beginning of October, only when the remaining grapes are physiologically ripe.
After a brief period of juice extraction, the grapes are fermented in open must fermentation vats. The must is only pressed after 14 days of maceration. The Pinot Noir Ried Stangl HP sits in new French barrique for 2 years until bottling. The juice extraction and the maceration time ensure the fine fruit and the delicate tannin in the later wine.
tasting notes
medium ruby, violet reflexes, fresh cherry fruit, delicate herbal aroma, fine cassis. Juicy, red berry fruit, fine structure, integrated tannins, a roasted flavour in the finish
drinking temperature
16-18° Cfood pairing
pink roasted saddle of venison in a thyme jus with Brussel sprouts, roasted pike perch fillet with truffled potato puree
awards
JAMES SUCKLING
92 P. 2017 Pinot Noir Ried Stangl “HP”
FALSTAFF
92 P. 2017 Pinot Noir Ried Stangl “HP”
