According to the weather records we had the coldest April since 24 years. The cold temperatures led to a later start of vegetation and a delayed budbreak in our vineyards.
This delay has a positiv effect on damages caused by frost nights. We have a positive mood for the coming weeks, when restaurants and hotels are opening again.
Also our team is preparing themselves for opening our cellar doors to held tastings in our vinery. We start our event calender with the pop-up Tour de Vin from the 22nd to the 23rd May.