our signature
It’s a long time from the start of a vintage’s vegetation period to the filled bottle. During this time, it’s the interplay between people and nature that determines the quality of our wines. This is the only way for the winemaker’s unmistakable signature to be able to develop in the bottle. For us, one of the most important decisions is to only interfere with nature in a very limited and targeted way. Long exposure to yeast and the right choice of fermentation and storage casks contribute to how this signature manifests itself.
in the vineyard
A well-considered selection of fruit wood, so as not to obstruct the channels for the vine’s sap, and maintaining species-rich vegetation that has a positive effect on the stock of useful plants, are among some of our most important ideas.
We completely refrain from using insecticides or herbicides. By composting plant-based press residues and farmyard manure, we are able to avoid using synthetic fertilisers on our vineyard plots all year round.
As part of the ‘Organic’ and ‘Sustainable Austria’ certification schemes, we work with our partners to implement measures that comply with the strict guidelines for organic and sustainable viticulture.
in the vineyard
A well-considered selection of fruit wood, so as not to obstruct the channels for the vine’s sap, and maintaining species-rich vegetation that has a positive effect on the stock of useful plants, are among some of our most important ideas.
We completely refrain from using insecticides or herbicides. By composting plant-based press residues and farmyard manure, we are able to avoid using synthetic fertilisers on our vineyard plots all year round.
As part of the ‘Organic’ and ‘Sustainable Austria’ certification schemes, we work with our partners to implement measures that comply with the strict guidelines for organic and sustainable viticulture.
where the winemaking family draws its inspiration from…
„A life in harmony with nature and enjoying its gifts“ – Hans Topf
„Working with nature contains so much creativity! The goal to create uniqueness is motivating us to get the best results from a vintage every and every time again.“ – Magdalena Topf
„The full potential of a vintage often only becomes apparent after many years of storage. Addressing the later development of the wines as they mature makes work in the cellar exciting.“ – Hans-Peter Topf
„Passing on traditions and preserving what has passed the test of time is something that we live by daily, because only in this way can the craft, values and knowledge be sustained across several generations“ – Maximilian Topf
